Extra Virgin Olive Oil produced in the region of Messinia, Greece, by the Doukas family and local cooperatives.

This Extra Virgin Olive Oil has an extremely low acidity level (0.2% to 0.8%), resulting in an exceptional premium quality oil.

Type of Olive Oil: Extra Virgin Olive Oil cold-pressed,first-pressed Variety: Koroneiki. Origin/Region: Messinia region, Greece.

AWARDS:

Product of the Year - Food Product Awards Competition 2013 CT Silver Medal Los Angeles International Extra Virgin Olive oil Competition 2012 ATTENDEES AWARD SIAL 2012 SIAL Montreal 2012 Olive D’Or BRONZE MEDAL Los Angeles International Extra Virgin Olive oil Competition 2008

Aromatic profile: Light, rich fruity taste with a buttery finish. With no acidic aftertaste.