We make our own homemade basil pesto using only the finest ingredients: Extra Virgin olive oil, fresh Basil, roasted Cashews, Parmesan, salt and garlic.
Classic Italian ingredient, bursting with fresh and vibrant flavours.
Serve with antipasti or tapas, use in pasta dishes, dressings and marinades. 
Storage Info: Store your Basil Pesto in the fridge remove it about half an hour before you serve. It is made with Extra Virgin olive oil which solidifies in the fridge and which will need time to thaw. Your Basil Pesto will look and taste best at room temperature.
Fridge Life: 21days