We make our hummus with chickpeas, tahini, lemon juice, garlic and extra virgin olive oil
We've taken great influence from the traditional Lebanese recipes, including more tahini than contemporary hummus recipes
Thick, rich and zingy
Use as a dip with crudités or crisps, as a spread on sandwiches or crackers, on an antipasti board with cheeses and meats, or dollop onto a garden salad for extra texture.
Storage Info: Store your Hummus in the fridge removing it about half an hour before you serve. We make it with Extra Virgin olive oil which solidifies in the fridge and which will need time to thaw. Your Hummus will look and taste best at room temperature.
Fridge Life: 7 days
Contains:  SESAME; SULPHITES