Green Atlas Olives Dressed With Fresh Thyme & Garlic
Origin: Greece
 
We take large green Halkidiki Atlas olives and dress them with fresh garlic, thyme and Extra Virgin olive oil.
Wonderful aromatic flavour, with a bit of a kick.
The Halkidiki olives are plump, buttery and crisp.
Our garlic is always European.
Depending on the season we get our thyme fresh from our own herb garden at Toons Bridge.
Packaging Info: We package these olives in the same way that we serve them at our market stalls; in a simple plastic bag and dressed with extra virgin olive oil, garlic and thyme. 
Storage Info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.
Fridge Life: 4 days