Dive into the freshness of this Chickpea Greek Salad topped with a creamy Tzatziki Dressing, perfect for adding a protein punch to your plant-based diet.
Ingredients:
2 medium-sized English cucumbers, cut into pieces
1 big yellow bell pepper, cut into pieces
2 cups of cherry or grape tomatoes, sliced in half
1 medium-sized red onion, chopped finely
1 can chickpeas, make sure to drain and rinse them
½ cup of My Natural Oil Ariston Olives without pits, sliced in half
½ cup of feta cheese, crumbled
Tzatziki Dressing Ingredients:
1 cup Greek yogurt
1 small cucumber, grated and drained
1 tablespoon Ariston Garlic Infused Extra Virgin Olive Oil
1 tablespoon Ariston Extra Virgin Olive Oil
1 tablespoon lemon juice
Salt and pepper to taste
A handful of fresh dill, chopped
Salad Preparation:
Combine Veggies and Chickpeas:
In a large salad bowl, toss together the chopped English cucumbers, yellow bell pepper, halved cherry or grape tomatoes, diced red onion, drained chickpeas, and halved My Natural Oil Ariston olives.
Add Feta:
Sprinkle the crumbled feta cheese over the top of the salad mix.
Tzatziki Dressing Preparation:
Mix Ingredients:
In a separate bowl, combine the Greek yogurt, grated and drained cucumber, olive oil, garlic infused extra virgin olive oil and lemon juice. Stir well until the mixture is smooth and creamy.
Season:
Add salt and pepper to taste, and mix in the chopped fresh dill.
Combine:
Drizzle the Tzatziki dressing over the salad just before serving, or serve it on the side for individuals to add as they please.
Enjoy this refreshing and protein-packed Chickpea Greek Salad with Tzatziki Dressing, a perfect meal for any time of the day!
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