Baked corn can be made natural, without adding anything at all. But you I assure you that this one has a flavor especially if we use a bit Ariston Butter Infused Extra Virgin Olive Oil, Ariston Chili Infused Extra Virgin Olive Oil and Ariston Smoked Natural Sea Salt.
Serves: 6 people
Prep time: 20 minutes
Cooking time: 10 minutes
Ingredients
6 ears of sweetcorn
3 tablespoons Chili infused extra virgin olive oil
3 tablespoons Butter infused extra virgin olive oil
Smoked sea salt to taste
Parsley for desired
Method
Preheat the barbecue or the grill to high
Bring a large saucepan of water to the boil – use enough water so that the corn will be completely submerged. Once the water is boiling, carefully place the corn in the pan and cook for around 3-4 minutes. Then remove the corn from the pan and drain on kitchen paper to get rid of excess water.
Brush generously with the Chili infused olive oil & Butter infused olive oil.
When ready, place the cobs on the barbecue or under the grill.
When dark spots appear (usually about 2-3 minutes), rotate the cobs and continue until they are golden brown all over (about 10 minutes)
Serve immediately, drizzled with the remaining Chili infused olive oil & Butter infused olive oil and a sprinkling of Smoked sea salt & chopped parsley.
DAIRY FREE
GLUTEN FREE
VEGAN
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